Kale

..Yes thats a new Green I started to cook and surprisingly it doesn't taste much different from the leafy vegetables I used have back in india. When I decided to cook Kale I thought I should develop a taste for it to like it but luckily that’s skipped now. I am like a contrast person when it comes to food. I like to taste different food when I go out but I am so picky and will end up eating the same old food especially when I am hungry. It takes time for me to develop new taste.

    Apart from cooking it in my regular style I got a new recipe for Kale which Kale Chips. Yes that’s right Chips with Leafy vegetable. The recipe is simple but I haven't tried it yet. I always like to eat chips or something crispy when I eat sambhar and rice so instead of potato I can try Kale which is healthy and new.

So here is the recipe.
Ingredients
1. Kale Leaves.
2. Extra Virgin Olive Oil.(1 spoon)
3. Sea Salt.(vrey little)

Procedure:
1) Wash Kale leaves with water so that no mud or any other small insects doesn't hide inside as Kale leaves are very thick.
2)Brush some extra virgin olive oil and cut into small pieces.
3)Now sprinkle some sea salt and place in the pre heated oven (375) for 5 mins.

After 5mins turn the leaves upside down and leave them in the oven for another 5 mins. that’s it the Kale chips are ready.

I'll post my experience in the next post with Kale chips.